Pasta Sauce Dip with Crispy Parmesan Crisps
  • Prep Time: 5 minutes
  • Total Time: 10-15 minutes
  • Yield: 6 servings

Ingredients

  • 1 Loafs crispy artisanal bread, sliced
  • 1/4 cups Alessi Extra Virgin Olive Oil
  • 1/2 cups freshly grated Parmesan cheese
  • 1 1/2 cups Alessi Smooth Marinara Pasta Sauce
  • 1/4 cups Gorgonzola (room temperature)
  • 1/4 cups Mascarpone (room temperature)

Directions

Place bread rounds on a baking sheet and brush the top of each with Alessi Extra Virgin Olive Oil. 

Sprinkle with grated Parmesan and bake in a 350 degree oven for 10 minutes or until golden.  Set aside.

Briefly heat Alessi Smooth Marinara sauce in a thick bottomed pan and whisk in the gorgonzola and mascarpone until thoroughly blended. 

Pour into a bowl and serve with Parmesan crisps.