Peanut Butter Cannoli
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

  • 1/2 cups ricotta cheese
  • 1/2 cups whipped peanut butter
  • 1/4 cups powdered sugar
  • 1/2 tablespoons vanilla extract
  • 1 box Alessi Mini Cannoli Shells
  • Sprinkles or chocolate chips, to taste

Directions

In a bowl, combine ricotta, peanut butter, powdered sugar, and vanilla and mix well.  Using a pastry bag, fill cannoli shells with peanut butter filling. Sprinkle your choice of sprinkles or chocolate chips on the ends of cannolis and serve immediately.